PREMIUM LINE / MARIO优质葡萄酒/MARIO红葡萄酒
MARIO
红葡萄酒（可冷饮
ORGANIC WINE
Mario is an organic red wine, produced entirely by our winery, obtained through the simultaneous cold fermentation of red and white grapes.
It is bottled after one year of ageing.
It should be enjoyed cold as a white wine at about 10-12°C to accompany fish dishes where it will surprise with its unusual combination.
Always excellent with suitable pairings with a great red wine.
GRAPE VARIETY: 70% typical red grape, 30% typical white grape.
PRODUCTION AREA: Montefiore dell’Aso (AP)
ALTITUDE: 300mt meters a.s.l.
GRAPE FERMENTATION: red grape and white grape fermentated together for 25 days at 10°C.
WINE REFINEMENT: in stainless steel for 12 months, then bottled.
ALCOHOL CONTENT: 14,50% (variable for vintage)
COLOUR: ruby red with intense amaranth reflections
FLAVOUR PROFILE: on the nose notes of red fruit and blackberries and exotic notes of white grapes.
In the mouth intense, voluminous and pleasant wine.
SERVING TEMPERATURE: 10-12°C
PAIRINGS: fish, meet, cheeses.
产品详情
ALCOHOL CONTENT 14,50% (variable for vintage)
ALTITUDE 300 metri s.l.m.
SOIL TYPE Medium texture, with a lot of gravel.
EXPOSURE South
PRODUCTION AREA Grapes selected from our own vineyards in Montefiore dell’Aso.
GRAPES 70% typical red grape, 30% typical white grape.
FERMENTATION red grape and white grape fermentated together for 25 days at 10oC.
FINISHING in stainless steel for 12 months, then bottled.
COLOUR ruby red with intense amarant reflections
FLAVOUR PROFILE on the nose notes of red fruit and blackberries and exotic notes of white grapes. In the mouth intense, voluminous and pleasant wine.
SERVING TEMPERATURE 10/12°C
PAIRINGS fish, meet, cheeses.
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