Rosso di Forca & Guancia di maiale brasata con pomodoro
Guancia di maiale brasata con pomodoro, oliva tenera ascolana, pinoli e Rosso di Forca
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Scopri il Rosso di Forca
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Montefloris & Quaglia avvolta con guanciale
Quaglia avvolta con gunaciale, mele rosa dei Sibillini caramellate e radicchio trevigiano accompagnato con il nostro Montefloris
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Scopri il Montefloris
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Marche Rosso & Costata di Agnello con lenticchie di Castelluccio
Il nostro Marche Rosso perfetto con Costata di Agnello con lenticchie di Castelluccio e mostarda di nespole.
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Scopri il Marche Rosso
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Passerina Spumante & Tartare di triglia
Tartare di Triglia, zucchina romana, nespole e Passerina Spumante.
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Scopri la Passerina Spumante
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Rosato & tagliere di sapori marchigiani
Rosato "Profumo di rosa" accompagna un "Tagliere di sapori delle colline marchigiane".
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Scopri la Profumo di Rosa
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Passerina & Risotto di Crudité
La nostra Passerina incontra un "Risotto con crudité di gamberone al profumo di noce di albicocca ".
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Scopri la Passerina Centanni
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Pecorino & Carpaccio di orata
Ottimo abbinamento tra il nostro Pecorino e "Carpaccio di orata, melograno, e olio aromatizzato al caffè".
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Scopri Il Pecorino
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Il Borgo & Burrata in foglia
Fantastico abbinamento tra il nostro Il Borgo - Falerio e "burrata in foglia con fave, piselli, mentuccia e pistacchi".
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Scopri il nostro il nostro vino.
Il Borgo - Falerio
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