Centanni
Passerina Brut Charmat

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Passerina Brut Charmat

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Centanni Passerina Charmat Brut

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Passerina Brut Charmat

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Il Borgo & Burrata Käse und Bretagne

Beautiful pairings between our Il Borgo - Falerio and "burrata cheese, broadbeans, fresh peas, mint and pitacchios"

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Discover Il Borgo - Falerio

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Pecorino & Meerbrassen-Carpaccio

Excellent match between our Pecorino and " sea bream carpaccio, pomegrante and infused coffe olive oil".

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Discover  Pecorino

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Passerina & Risotto und rote mediterrane Garnelen

Our Passerina meets a "Risotto, red mediterran prawns, and apricot kernels".

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Discover Passerina Centanni

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Passerina Spumante & Red mullet tartare

Red mullet tartare, roman crougettes, loquat and our Passerina Spumante.

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Discover Passerina Spumante

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Rosè Wein & Aromen von marchigischen Hügeln

Rosè wine “Profumo di Rosa” accompanies a "Chopping of flavours of marchigian hills”.

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Discover Profumo di Rosa

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Montefloris & Roast Wachtel und Quark Schweinebacke

Roast quail, curd pork cheek, glazed Sibillini apples and tardivo accompanied with Montefloris

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Discover Montefloris

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Rosso di Forca & geschmorte Schweinebacke und Tomate

Braised pork cheek, tomato, ascolana olives and pinenuts whit Rosso di Forca

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Scopri il Rosso di Forca

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Marche Rosso & Rack von Lamm und Castelluccio Linsen

Our Marche Rosso great with Rack of lamb, Castelluccio lentils and spiciest medlar mustard.

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Discover Marche Rosso

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