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Where the wine begins
Situated between the Apennines and the Adriatic, our vineyards lie at around 150 metres above sea level on gently sloping hillsides.
The site benefits from excellent sun exposure, good drainage, and the cooling influence of sea breezes — conditions that allow our native varieties to ripen slowly and retain natural acidity.
We cultivate organically certified indigenous grapes: Pecorino di Offida, Passerina di Offida, Montepulciano, and Sangiovese — the building blocks of our DOC and DOCG wines.
