CENTANNI LINE/PROFUMO DI ROSA
PROFUMO DI ROSA
Marche Rosato IGT
ORGANIC WINE
GRAPE VARIETY: 100% Sangiovese
PRODUCTION AREA: Montefiore dell’Aso (AP)
ALTITUDE: 200-300 meters a.s.l.
ALCOHOL CONTENT: 13,5% (variable for years)
COLORE: Pale pink
SERVING TEMPERATURE: 10-12°C
PAIRINGS: Fresh cheese, white meat or fish
Product details
ALCOHOL CONTENT 13.50%
ALTITUDE 200-300 meters a.s.l.
HARVEST
The grapes are harvested by hand, put in small containers and transported immediately to the winery to be processed. The harvest takes place in the early morning or late afternoon to avoid the heat of the day. During collection dry ice is used to make the oxygen inert and to lower the temperature of the grapes.
SOIL TYPE Medium texture, with a lot of gravel.
ROOTSTOCK 420A
EXPOSURE South-west
PRODUCTION AREA Selected grapes from our own vineyards around Montefiore Dell’Aso
GRAPES 100% Sangiovese
VINEYARD AGE 15 years
YIELD PER VINE 2.5 Kg
YIELD PER HECTARE 11,000 Lt.
TRAINING SYSTEM Vertical trellis
PRUNING SYSTEM Spurred cordon
DENSITY 4,000 vines per hectare
FERMENTATION
After de-stemming the grapes are conveyed to steel fermentation tanks. The skins float to the top forming a cover, which is removed when the product has the desired color. The fermentation process is similar to white wine, though at 15°C until the sugars are exhausted.
After fermentation is finished, the cloudy wine is put into perfectly clean tanks to clear. The heavy sediment is removed and the fine sediment left.
REFINING
Aging is in steel tanks with continuous turning (riddling) of the product to extract the positive properties of the fine sediment.
During February, the wine is clarified, filtered and bottled.
It is ready for sale in March following the harvest.
COLOUR Pale pink
SERVING TEMPERATURE 10/12°C
SERVE WITH Fresh cheese, white meat or fish
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