PREMIUM LINE/PRIMODELIA
PRIMODELIA
Marche Rosso IGTAged in barrique
ORGANIC WINE
Primo Delia is a wonderful red wine from the Marche region. It’s barrel aged and has an intense ruby red color, like the passion we have for our territory and the work we invest in each season, each gesture, and each and every moment.
For us this wine is not just an excellent label. Primo Delia represents an act of love towards our grandparents, Primo and Delia Centanni, who started with a single bunch of grapes and were able to cultivate a dream.
When Delia confessed Primo’s wish to us, she did it with the sincerity and passion typical of the people from Marche. It was during a grape harvest many years ago when that thought became an idea, which then became a dream and then…
Primo Centanni: “Ciàjo na vojà. De fa co sta bell’uva nu bellù vì!”
Delia Centanni: “Poèsse nu jòrnu ce penserà lì fìji co lì nipùti”.
…And then…Today that conversation, that debate, that dream which became a reality thanks to our father Mario and our mother Franca has become a story in our history. Today we represent a new generation and a new legacy of those who taught us to love this work.
Giacomo Centanni
GRAPE VARIETY: 5 types of grapes vines are grown on the farm local and international but are not declared because business secrets handed down from our grandparents Primo e Delia.
PRODUCTION AREA: Montefiore Dell’Aso (AP)
ALTITUDE: 300mt s.l.m.
ALCOHOL CONTENT: 14,5% (variable for year)
COLOUR: ruby red with intense purple reflections
SERVING TEMPERATURE: 18-20°C
PAIRINGS: red meat, bbq and mature cheeses
Product details
ALCOHOL CONTENT 14.50%
ALTITUDE 300 meters a.s.l.
HARVEST
There are 5 different types of grapes and each has its own maturation, so they are collected at different times. Once they reach the right degree of phenolic and sugar ripeness the grapes are harvested by hand, put in crates and transported immediately to the winery to be perfectly handled.
SOIL TYPE Medium texture, with a lot of gravel.
ROOTSTOCK kobber 5bb
EXPOSURE South
PRODUCTION AREA Grapes selected from our own vineyards in Montefiore dell’Aso.
GRAPES 5 types of grapes: vines are grown on the farm local and international but are not declared because business secrets handed down from our grandparents Primo e Delia
VINEYARD AGE 20-25 years
YIELD PER VINE 1.0 Kg
YIELD PER HECTARE 4,500 Lt.
TRAINING SYSTEM Vertical trellis
PRUNING SYSTEM Spurred cordon
DENSITY 4,000 vines per hectare
FERMENTATION
The grapes are de-stemmed and lightly crushed. Subsequently, the crushed grapes are conveyed to the fermenters, which are small and connected together by a replacement system, to start the fermentation at a controlled temperature.
The maceration lasts for about 250 days at a temperature of 20°, after which they proceed to the storage and aging in steel.
REFINING
After 1 year of aging in steel and the end of malolactic fermentation with continuous remuage, the wine is aged for 1 year in large wooden barrel of 100 litres.
COLOUR Ruby red with intense purple reflections
SERVING TEMPERATURE 18/20°C
SERVE WITH Red meat and mature cheeses
ANNUAL PRODUCTION 1300 numbered bottles
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