FLORALIA/MARCHE ROSATOVENDEMMIA TARDIVA LINE
Floralia
Marche Rosato IGT
ORGANIC WINE
STOPPER: certified cork, suitable for aging.
MEANING OF THE NAME: An ancient festival already popular before 1900, dedicated to the goddess Flora, who in local tradition loved growing flowers on the village’s five hills.
GRAPE VARIETY: other red berry grapes 100%
PRODUCTION AREA: Montefiore Dell’Aso (AP)
ALTITUDE: 250/300 meters a.s.l.
ALCOHOL CONTENT: 14% (variable for vintage)
COLOUR: pale pink
SERVING TEMPERATURE: 10-12°C
PAIRINGS: Fresh cheese, white meat, or fish
Product details
ALCOHOL CONTENT 14% (variabile per annata)
ALTITUDE 250/300 meters a.s.l.
HARVEST
By hand, at the end of October. Normally red berry grapes is harvested in the half of October. For Rosalia, harvesting the old organic vines is delayed till end-October.
SOIL TYPE Medium texture, with a lot of gravel.
EXPOSURE South-west
PRODUCTION AREA Selected grapes from our own vineyards around Montefiore Dell’Aso and Massignano
GRAPES red berry grapes 100%
VINEYARD AGE 20/30 years
YIELD PER VINE 2.0 Kg
YIELD PER HECTARE 8 tonnes/ha
TRAINING SYSTEM Vertical trellis
PRUNING SYSTEM Spurred cordon
DENSITY 4,000 vines per hectare
WINE MAKING
Our grapes are quickly taken to the winery, cooled to 5°C and kept at low temperature. Then they are crushed in the absence of oxygen and the best quality must is separated. Fermentation Is at a controlled temperature.
AGING
After fermentation, the wine is put in stainless steel vats to clarify and mature. Continuous monitoring, decanting and remuage bring definite organoleptic characteristics and quality to the wine. The next April, the wine is bottled. After one month of maturing in the bottle, the wine is ready for sale.
COLOUR pale pink
SERVING TEMPERATURE 10/12°C
SERVE WITH Fresh cheese, white meat, or fish
ORGANOLEPTIC QUALITIES Notes of blood orange, pineapples and berries on the nose. Salty and fleshy.
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