Floralia Marche Rosato IGT

FLORALIA/MARCHE ROSATOVENDEMMIA TARDIVA LINE

Floralia

Marche Rosato IGT


ORGANIC WINE

STOPPER: certified cork, suitable for aging.

MEANING OF THE NAME: An ancient festival already popular before 1900, dedicated to the goddess Flora, who in local tradition loved growing flowers on the village’s five hills.

GRAPE VARIETY: other red berry grapes 100%

PRODUCTION AREA: Montefiore Dell’Aso (AP)

ALTITUDE: 250/300 meters a.s.l.

ALCOHOL CONTENT: 14% (variable for vintage)

COLOUR: pale pink

SERVING TEMPERATURE: 10-12°C

PAIRINGS: Fresh cheese, white meat, or fish

Product details

ALCOHOL CONTENT 14% (variabile per annata)

ALTITUDE 250/300 meters a.s.l. 


HARVEST

By hand, at the end of October. Normally red berry grapes is harvested in the half of October. For Rosalia, harvesting the old organic vines is delayed till end-October.


SOIL TYPE Medium texture, with a lot of gravel. 

EXPOSURE South-west 

PRODUCTION AREA Selected grapes from our own vineyards around Montefiore Dell’Aso and Massignano

GRAPES red berry grapes 100%

VINEYARD AGE 20/30 years 

YIELD PER VINE 2.0 Kg

YIELD PER HECTARE 8 tonnes/ha

TRAINING SYSTEM Vertical trellis

PRUNING SYSTEM Spurred cordon

DENSITY 4,000 vines per hectare


WINE MAKING

Our grapes are quickly taken to the winery, cooled to 5°C and kept at low temperature. Then they are crushed in the absence of oxygen and the best quality must is separated. Fermentation Is at a controlled temperature.

AGING

After fermentation, the wine is put in stainless steel vats to clarify and mature. Continuous monitoring, decanting and remuage bring definite organoleptic characteristics and quality to the wine. The next April, the wine is bottled. After one month of maturing in the bottle, the wine is ready for sale.

 


COLOUR pale pink

SERVING TEMPERATURE 10/12°C

SERVE WITH Fresh cheese, white meat, or fish

ORGANOLEPTIC QUALITIES Notes of blood orange, pineapples and berries on the nose. Salty and fleshy.

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Profumo Di Rosa

CENTANNI LINE/PROFUMO DI ROSA

PROFUMO DI ROSA

Marche Rosato IGT


ORGANIC WINE

GRAPE VARIETY: 100% Sangiovese

PRODUCTION AREA: Montefiore dell’Aso (AP)

ALTITUDE: 200-300 meters a.s.l.

ALCOHOL CONTENT: 13,5% (variable for years)

COLORE: Pale pink

SERVING TEMPERATURE: 10-12°C

PAIRINGS: Fresh cheese, white meat or fish

Acquista ora

Product details

ALCOHOL CONTENT 13.50%

ALTITUDE 200-300 meters a.s.l.


HARVEST

The grapes are harvested by hand, put in small containers and transported immediately to the winery to be processed. The harvest takes place in the early morning or late afternoon to avoid the heat of the day. During collection dry ice is used to make the oxygen inert and to lower the temperature of the grapes.


SOIL TYPE Medium texture, with a lot of gravel.

ROOTSTOCK 420A

EXPOSURE South-west

PRODUCTION AREA Selected grapes from our own vineyards around Montefiore Dell’Aso

GRAPES 100% Sangiovese

VINEYARD AGE  15 years

YIELD PER VINE 2.5 Kg

YIELD PER HECTARE 11,000 Lt.

TRAINING SYSTEM Vertical trellis

PRUNING SYSTEM Spurred cordon

DENSITY 4,000 vines per hectare


FERMENTATION

After de-stemming the grapes are conveyed to steel fermentation tanks. The skins float to the top forming a cover, which is removed when the product has the desired color. The fermentation process is similar to white wine, though at 15°C until the sugars are exhausted.

After fermentation is finished, the cloudy wine is put into perfectly clean tanks to clear. The heavy sediment is removed and the fine sediment left.


REFINING

Aging is in steel tanks with continuous turning (riddling) of the product to extract the positive properties of the fine sediment.

During February, the wine is clarified, filtered and bottled.

It is ready for sale in March following the harvest.


COLOUR Pale pink

SERVING TEMPERATURE 10/12°C

SERVE WITH Fresh cheese, white meat or fish

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