PRIMODELIA | MARCHE ROSSO AGED IN WOOD

PREMIUM LINE/PRIMODELIA

PRIMODELIA

Marche Rosso IGT

Aged in barrique



ORGANIC WINE

Primo Delia is a wonderful red wine from the Marche region.
It’s barrel aged and has an intense ruby red color, like the passion we have for our territory and the work we invest in each season, each gesture, and each and every moment.

For us this wine is not just an excellent label. 
Primo Delia represents an act of love towards our grandparents, Primo and Delia Centanni, who started with a single bunch of grapes and were able to cultivate a dream.

When Delia confessed Primo’s wish to us, she did it with the sincerity and passion typical of the people from Marche.
It was during a grape harvest many years ago when that thought became an idea, which then became a dream and then…


Primo Centanni: “Ciàjo na vojà. De fa co sta bell’uva nu bellù vì!”
Delia Centanni: “Poèsse nu jòrnu ce penserà lì fìji co lì nipùti”.

…And then…Today that conversation, that debate, that dream which became a reality thanks to our father Mario and our mother Franca has become a story in our history. Today we represent a new generation and a new legacy of those who taught us to love this work.

Giacomo Centanni


GRAPE VARIETY: 5 types of grapes vines are grown on the farm local and international but are not declared because business secrets handed down from our grandparents Primo e Delia.

PRODUCTION AREA: Montefiore Dell’Aso (AP)

ALTITUDE: 300mt s.l.m.

ALCOHOL CONTENT: 14,5% (variable for year)

COLOUR: ruby red with intense amaranth reflections

SERVING TEMPERATURE: 18-20°C

PAIRINGS: red meat, bbq and mature cheeses

Product details

ALCOHOL CONTENT 14.50%

ALTITUDE 300 meters a.s.l.


HARVEST

There are 5 different types of grapes and each has its own maturation, so they are collected at different times. Once they reach the right degree of phenolic and sugar ripeness the grapes are harvested by hand, put in crates and transported immediately to the winery to be perfectly handled.


SOIL TYPE Medium texture, with a lot of gravel.

ROOTSTOCK kobber 5bb

EXPOSURE South

PRODUCTION AREA Grapes selected from our own vineyards in Montefiore dell’Aso.

GRAPES 5 types of grapes: vines are grown on the farm local and international but are not declared because business secrets handed down from our grandparents Primo e Delia

VINEYARD AGE  20-25 years

YIELD PER VINE 1.0 Kg

YIELD PER HECTARE 4,500 Lt.

TRAINING SYSTEM Vertical trellis

PRUNING SYSTEM Spurred cordon

DENSITY 4,000 vines per hectare


FERMENTATION

The grapes are de-stemmed and lightly crushed. Subsequently, the crushed grapes are conveyed to the fermenters, which are small and connected together by a replacement system, to start the fermentation at a controlled temperature.

The maceration lasts for about 250 days at a temperature of 20°, after which they proceed to the storage and aging in steel.


REFINING

After 1 year of aging in steel and the end of malolactic fermentation with continuous remuage, the wine is aged for 1 year in large wooden barrel of 100 litres.


COLOUR Ruby red with intense purple reflections

SERVING TEMPERATURE 18/20°C

SERVE WITH Red meat and mature cheeses

ANNUAL PRODUCTION 1300 numbered bottles

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Can You see also
Offida Pecorino
Aged in wood
Organic

SANTA MARIA | PECORINO AGED IN WOOD

PREMIUM LINE/SANTA MARIA

PECORINO AGED IN WOOD

SANTA MARIA

OFFIDA PECORINO DOCG

AGED IN WOOD



ORGANIC WINE

GRAPE VARIETY: Pecorino 100%

PRODUCTION AREA: Montefiore dell’Aso (AP)

ALTITUDE: 200-300 meters a.s.l.

ALCOHOL CONTENT: 13,50% (variable for vintage)

COLOUR: straw yellow

SERVING TEMPERATURE: 10-12°C

PAIRINGS: Aged cheeses, raw fish, main courses of fish.

Product details

ALCOHOL CONTENT 13.50%

ALTITUDE 200-300 meters a.s.l. 


HARVEST

When the grapes are perfectly ripe they are harvested by hand. We use only small containers, which are transported immediately to the winery to be processed. Harvesting is either early in the morning or in late afternoon to avoid the heat of the day. The harvest is usually from the in late August or early September 


SOIL TYPE Medium texture, with a lot of gravel. 

ROOTSTOCK 420A

EXPOSURE South-west 

PRODUCTION AREA Selected grapes from our own vineyards around Montefiore Del Aso and Massignano

GRAPES 100% Pecorino

VINEYARD AGE 10 years 

YIELD PER VINE 1.5 Kg

YIELD PER HECTARE 7,000 Lt. 

TRAINING SYSTEM Vertical trellis

PRUNING SYSTEM Spurred cordon

DENSITY 6,000 vines per hectare


FERMENTATION

After careful selection the freshly picked grapes are taken to the cellar. Here soft pressing is followed by an immediate lowering of the temperature to improve decanting and the removal of suspended matter in the must. Fermentation takes place in stainless steel tanks at a constant 10°C. 

Once fermentation is finished, the cloudy wine is put into perfectly clean tanks to clear. Around January, the wine is removed from the heavy lees and put into barrels of 30hl capacity wood. The aging takes place in wood with continuous “riddling” for about six months.

In February, the wine is clarified, filtered and bottled.
It is ready for sale in March following the harvest.


COLOUR Straw-yellow

SERVING TEMPERATURE 10/12°C

SERVE WITH Aged cheeses, raw fish, main courses of fish.

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