Braised pork cheek, tomato, ascolana olives and pinenuts whit Rosso di Forca
[blox_row columns=”2/3+1/3″][blox_column width=”2/3″][blox_divider style=”style11″ height=”50″/][blox_image style=”blox_elem_image_frame_border” image=”http://vinicentanni.it/site/wp-content/uploads/2015/07/QQQ_5573a.jpg” color=”#ffffff” target=”0″ /][/blox_column][blox_column width=”1/3″][blox_divider style=”style11″ height=”50″/][blox_image style=”blox_elem_image_frame_border” image=”http://vinicentanni.it/site/wp-content/uploads/2014/04/RossoDiForca-RossoPiceno-Centanni-02.jpg” link=”/site/en/portfolio-item/rosso-di-forca-en/” target=”0″ /][blox_text animation=”bottom-to-top”]
Scopri il Rosso di Forca
[/blox_text][/blox_column][/blox_row]